Starters

Soup of the day
6,90

Seasoned meat of turkey,
gratinated, served with toast
7,90

Goma Wakame
refreshing seaweed-salad, roasted sesame, baguette
6,30

Beef-Carpaccio
served with pesto, garden rocket, Parmesan cheese
and roasted pumpkinseeds
12,90

Buffalo mozzarella
with tomatoes, balsamic crème,
olive oil and marinated garden rocket
8,90

Gherkin plate
variety of Spreewald gherkins: 
mustard-gherkis, pickled gherkins, dill-gherkins,
with gherkin-bread and lard
8,90

Main dishes

Vegetarian/Vegan

A variety of deep fried vegetables in Tempura dough,
refreshing mint yoghurt, small mixed salad,
fruity raspberry dressing
15,90

Tagliatelle with vegan
salsify mushroom ragout
17,90

Large mixed salad
fruity raspberry dressing, caramelized
goat cheese and walnuts 
16,90

Deep fried potato wedges
served with a small mixed salad
12,90

Fish

Roasted fillet of pike perch,
served with braised cucumbers
and parsley potatoes
22,90

Fresh salmon fillet
served with tagliatelle and cream sauce
22,90

Meat

Braised cheek of ox,
with mashed potatoes, fresh vegetables
22,90

Jerk chicken breast fillet,
Mango salsa, sweet potato fried
Chicken marinated in: Jamaica pepper, garlic, chili, ginger, thyme, cinnamon, orange...
21,90

Pork Steak
topped with Ragout fin and cheese,
served with french fries and mixed salad
20,90

Escalope of pork
with fried potatoes and fresh vegetables
19,90

Rumpsteak - Argentinian Beef

...with herbal butter, homemade cucumber chutney and potato wedges with herbal quark
27,90

Or

...in a pepper jacket with a baked chilli, homemade cucumber chutney and potato wedges with herbal quark
27,90

Meat balls
with braised cucumbers an parsley potatoes
16,90

Roast duck
with red cabbage and dumplings
23,90